Using the highest quality, fresh pressed sugarcane and first run molasses, we craft spirits of provenance. We utilise a special yeast blend and a temperature-controlled ferment to create elegant spirits, able to be enjoyed by all. Double distilled, after resting, we cut our spirit with our own pure spring water, sourced from an aquifer deep below our farmstead.
Our Ageing Process
We seek the highest quality barrel stock for our aged products, and store them in tropical North Queensland where the heat and humidity generate the renowned rum flavours. Using long term aged Pedro Ximénez barrels as well as quality American oak first run ex-bourbon barrels, our spirits are infused with layers of vanilla, wood smoke and butterscotch.
Vintage Cane Spirit
Our Vintage Cane Spirit is crafted from freshly pressed sugarcane fermented with our unique yeast blend. Double distilled, aged in carefully selected Pedro Ximénez barrels and reduced with our own pure spring water. This vintage cane spirit has a nose of toffee, mixed spice and vanilla oak.
Smooth on the palate, it tastes of brown sugar and fig and stretches to a long, lingering finish.
The "Wild Child" Distillers Edition
At Burdekin Distillery we perfect our recipes through multiple trials and tastings, occasionally discovering exceptional varietals that we bottle as strictly limited editions.